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Saturday, March 6, 2010


submitted by: Whitney C.

1 cup red lentils
1.5 c veg stock
1 tbsp olive oil
1 chopped onion
2 cloves minced garlic
2 tsp cumin seeds
1 tsp ground coriander
3 tbsp lemon juice

boil lentils in stock till soft. Fry onion, garlic, coriander & cumin till soft & golden. Mix the two together & wizz up in a blender (I did not do this. The lentils were so soft I just mixed all the ingredients together at this point, including the lemon juice).
Serve with warm pita

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