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Monday, February 14, 2011

Spinach Stuffed Shells

Spinach Stuffed Shells w/ Red Sauce, by Ellen


1 box jumbo pasta shells

1 10 oz package frozen spinach, thawed

1 24 oz container cottage cheese

1 15 oz container ricotta cheese

1 cup mozzarella cheese, shredded

2 teaspoons oregano

8 slices mozzarella cheese

any red pasta sauce

Chicken Gourmet

Gourmet Chicken: by Kate
This recipe is a family fave - so simple but so flavorful (and kid-friendly!)

Trust me, I am not a fan of mushrooms AT ALL. but this chicken is the bomb! -Kate

6 thin chicken breasts

1 c. light sour cream

1 can Golden mushroom soup (not to be confused with cream of mushroom!!!; much, much different, no mushroom chunks)

1/2 c. creme sherry

extra mushrooms, if desired

served over long grain or wild rice.

Chicken Pot Pie by Leigh

Deep Dish Chicken Pot Pie

1 lb. boneless skinless chicken breasts cut into 1 in pieces

1/4 cup Kraft Light Done Right Zesty Italian reduced Fat Dressing

4 oz Philadelphia Neufchatel Cheese (RF cream cheese)

2 Tbsp. flour

1/2 cup fat free reduced sodium chicken broth

1 pkg 10 oz frozen mixed veggies

1 ref. pie crust

Preheat oven to 375F. Cook chicken in dressing in large skillet on med. heat 2 min. Add cheese, cook and stir until melted. Add flour, mix well. Add broth and veg. simmer 5 min. Pour mixture in deep dish pie plate. Arrange pie crust over filling flute edges. Cut four slits in crust to allow steam to escape. Bake 30 min. or until crust is golden brown. 6servings

Steak Fajitas

Steak Fajitas have an awesome marinade of soy sauce, lime juice, chili powder and some other stuff. Also comes with (whole wheat?) tortillas, (RF?) cheese, peppers and onions.

submitted by Jessica


submitted by Lauren

Half pound of hamburger
Big can red beans
Big can crushed tomatoes
Chili powder – more
Garlic powder – less
Basil – less
Salt – less
Brown burger. Drain.
Add everything and heat.