submitted by Carrie
1 1/3 cups uncooked white rice
2 2/3 cups water
4 skinless, boneless chicken breast
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese 1 (10.75 ounce) can condensed cream
of chicken soup
1 (10.75 ounce) can condensed cream
of mushroom soup
1 onion, chopped
3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
4. In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
5. Bake in preheated oven for about 40 minutes, or until bubbly.