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Saturday, April 3, 2010

El Paso Beef Enchiladas

submitted by: Kate

1 lb. Ground Chuck
1 pkg taco seasoning
6 tortillas
2 cans of Red Enchilda sauce (mild)
2 c. mexican shredded cheese

Brown Ground Beef in skillet. Add packet of seasoning, half of cheese, and 1 can of enchilada sauce. Stir. Spoon mixture into tortillas, fold, and place in greased casserole pan. Cover with other can of enchilada sauce. Sprinkle with remaining cheese. Bake 375 for 20min covered. Then an additional 5 minutes uncovered. Serve with Sour Cream and green onions or cilantro if desired!

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