1 lb. Ground Chuck
1 pkg taco seasoning
6 tortillas
2 cans of Red Enchilda sauce (mild)
2 c. mexican shredded cheese
Brown Ground Beef in skillet. Add packet of seasoning, half of cheese, and 1 can of enchilada sauce. Stir. Spoon mixture into tortillas, fold, and place in greased casserole pan. Cover with other can of enchilada sauce. Sprinkle with remaining cheese. Bake 375 for 20min covered. Then an additional 5 minutes uncovered. Serve with Sour Cream and green onions or cilantro if desired!
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