by Lauren, October 2010
Two cooked chicken breasts
Two green peppers
One yellow onion
Can diced tomatoes
Can tomato paste
Creole seasoning
Cooked rice
Chop the vegetables.
Heat the vegetables.
Add seasoning and serve with chicken and rice.
Monday, December 20, 2010
Chicken with Vegetables and Rice
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment