Mandarin Orange Chicken (leigh)
1 1/2 lb boneless, skinless chicken breasts, cooked and chopped into bite-size
1 1/2 T. veg. oil
8oz sliced, fresh mushrooms
3 t. all purpose flour
1 1/2 c. water
4 1/2 oz frozen OJ concentrate, thawed
1/2 c. thinly sliced green onion bulbs (w/o greens)
3 chicken bouillon cubes
1 11oz can mandarin orange sections, drained
1 1/2 c. rice, uncooked
Saute mushrooms in oil over med high heat, stirring constantly. Sprinkle flour
over mushrooms, stirring quickly to combine. Gradually stir in water, OJ, gr.
onions and bouillon cubes. Stir constantly and bring to boil. Reduce heat, add
chicken, simmer 3-4 minutes. Cool and freeze.
To serve - thaw mixture, cook rice. Heat chicken mix in saucepan until bubbly,
stir in mandarin oranges and heat through. Combine with rice and serve.
For meal swap, I will have chicken mix in one bag, rice (for ones that want it)
in another bag, and the can of mandarin oranges.