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Monday, February 14, 2011

Spinach Stuffed Shells

Spinach Stuffed Shells w/ Red Sauce, by Ellen


1 box jumbo pasta shells

1 10 oz package frozen spinach, thawed

1 24 oz container cottage cheese

1 15 oz container ricotta cheese

1 cup mozzarella cheese, shredded

2 teaspoons oregano

8 slices mozzarella cheese

any red pasta sauce

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