Spinach Stuffed Shells w/ Red Sauce, by Ellen
Ingredients
1 box jumbo pasta shells
1 10 oz package frozen spinach, thawed
1 24 oz container cottage cheese
1 15 oz container ricotta cheese
1 cup mozzarella cheese, shredded
2 teaspoons oregano
8 slices mozzarella cheese
any red pasta sauce
Monday, February 14, 2011
Spinach Stuffed Shells
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment