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Wednesday, May 18, 2011

Pull apart Beef

Pull-Apart Beef, Kristin

6 lbs boneless chuck

1 stalk celery, chopped

1 onion, chopped

1 green pepper, chopped

6 oz ketchup

3 Tbs vinegar

1 Tbs Worcestershire sauce

1 Tbs salt

7 tsp chili powder

1 tsp black pepper

Serve with buns

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