Submitted by Whitney
Cooking instructions: Everything in the dish is fully cooked, so you just need to defrost and heat covered at 375 for about 1 hour (until bubbly). Uncover and turn the broiler on for the last few minutes to brown the topping.
Recipe:
1 lb egg noodles cooked and drained
1 lbs ground beef browned and drained
2 cans Campbell’s Cream of Mushroom soup
2 cans Campbell’s Cream of Chicken soup
1.5 – 2 cups Sour Cream (depending on your taste)
1 can corn drained, or frozen equivalent
Combine all ingredients and spread in large casserole dish and sprinkle with topping:
1 stick melted butter
about 2 cups Progresso Italian bread crumbs (enough to make moist and crumbly)
Bake at 375 till bubbly, and broil to brown topping.
We just had this tonight and it was wonderful! I especially loved the buttery bread crumb topping. Definitely a hit for Cory too!!
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