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Tuesday, October 6, 2009

Beef Noodle Casserole

Submitted by Whitney

Cooking instructions: Everything in the dish is fully cooked, so you just need to defrost and heat covered at 375 for about 1 hour (until bubbly). Uncover and turn the broiler on for the last few minutes to brown the topping.


1 lb egg noodles cooked and drained
1 lbs ground beef browned and drained
2 cans Campbell’s Cream of Mushroom soup
2 cans Campbell’s Cream of Chicken soup
1.5 – 2 cups Sour Cream (depending on your taste)
1 can corn drained, or frozen equivalent

Combine all ingredients and spread in large casserole dish and sprinkle with topping:

1 stick melted butter
about 2 cups Progresso Italian bread crumbs (enough to make moist and crumbly)

Bake at 375 till bubbly, and broil to brown topping.

1 comment:

  1. We just had this tonight and it was wonderful! I especially loved the buttery bread crumb topping. Definitely a hit for Cory too!!