Fall In Love With More Free Templates! Click Here To Get Your Own Smitten Blog Design... »

Tuesday, December 22, 2009

Individual Chicken Pot Pies


submitted by Michelle S.

1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1/4 cup Italian Dressing
8-oz. pkg cream cheese, cubed
2 Tbsp. flour
1 cup fat-free reduced-sodium chicken broth
chopped green onion (green part only)
1-2 large cubed potatos
1 pkg. (10 oz.) frozen mixed vegetables, thawed
1 refrigerated pie crust (1/2 of 15-oz. pkg.) --- need more if doing bottom crust.

Make It!

HEAT Bake and cube potato. Cook chicken in dressing with green onion in large skillet on medium heat 2 min. Add Cream cheese; cook and stir until melted. Add flour; mix well. Add broth, potatos and vegetables; simmer 5 min.
POUR mixture equally into each 6-inch pie plate. Arrange pie crust over filling; flute edges. Cut 4 slits in crust to allow steam to escape. (I will be doing a bottom crust so they can be out of the pan, unless I can find some disposable mini tins). Freeze.
BAKE at 375°F for 30 minutes if thawed or 45 minutes if frozen (i am guessing on the frozen time so make sure to check if done) or until crust is golden brown.

No comments:

Post a Comment