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Tuesday, December 22, 2009

Chicken Broccoli Casserole

submitted by Timara B.
2-3 cups cooked chicken (you can use chicken breast, or any other parts of the chicken. I usually use breast to make it healthier!)
1 medium bag broccoli florets
1 block sharp cheddar cheese
1 cup mayonnaise (Hellman's preferred)
1 can cream of chicken
2 cups cooked rice
Mix mayo and cream of chicken together, set aside. Slice the blocked cheese into enough slices to cover your casserole. I prefer block cheese sliced up in this dish over shredded cheese. Layer in a casserole dish cooked rice, cooked broccoli, cooked chicken. mayo and cream of chicken mixture, and top with sliced cheese. Bake in the oven for 30 minutes or until cheese looks crispy on the edges.

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