(this freezes great and tastes just like it's name!)
submitted by Kate
1 can diced tomatos w/ basil and garlic
1 pkg. Stove Top stuffing (chk flavor)
1/2 c. water
2 cloves garlic, minced
1 1/2 lb. chk breast, bite size pieces
1 tsp. dried basil
1 c. shredded mozzerella (for topping)
Mix all together and put into greased 9x13 or 3 qt cass. dish. Top w/ the cheese.
Bake 400 for 30 min or til chk is cooked thoroughly.
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