(very healthy!)
submitted by Timara
1 lb boneless skinless chicken breast
white vinegar
balsamic vinegar
brown mustard
brown sugar
ketchup
worcestershire
flour tortillas
shredded cheese (optional)
Place chicken, both vinegars, mustard, sugar, ketchup and worcestershire sauce in a crockpot and allow to cook on low to medium heat until chicken is completely cooked (about 3-4 hours). Pull chicken apart while still in crockpot and all the sauce will be absorbed (the chicken should be falling apart!). Roll chicken into tortillas, sprinkle with cheese and bake for 20 minutes at 350 degrees.
Sunday, July 4, 2010
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