Chili Corn Pie
4 cup corn bread stuffing mix
1 can (14.5 oz) chicken broth
1 lb ground beef
1 medium onion, coarsely chopped
1 Tbs chili powder
1/4 tsp garlic powder
8 oz whole kernel corn
1 cup shredded cheddar cheese
1/4 cup salsa
sour cream
1. Lightly mix stuffing with broth; let stand 5 minutes to thicken. Set aside ½ C stuffing mixture. Press remaining stuffing mixture into greased 8"x8" glass baking dish. Bake at 350F for 15 minutes.
2. In medium skillet over med-high heat, cook beef, onion, chili powder, & garlic powder until beef is browned. Pour off fat. Add corn, cheese, remaining stuffing mixture, & salsa. Spoon into baked crust.
3. Bake 10 minutes, or until heated through. Serve w/sour cream
Wednesday, March 23, 2011
Chili Corn Pie by Kristin
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