Lasagna
3/4 pound ground beef
1 cup chopped onion
2 cloves garlic
1 jar spaghetti sauce
2 teaspoons dry basil
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
5 ounces lasagna noodles
1 beaten egg
2 cups ricotta cheese
1/2 cup grated parmesan
1 table spoon dried parsley
1 8 ounce package of sliced mozzarella cheese
To serve: Refrigerate for 24 hours, cover with foil and bake on 375* for 35 minutes. Uncover and bake about 20 more minutes or until heated through.
Wednesday, March 23, 2011
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