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Saturday, January 9, 2010

Chicken Potato Casserole

submitted by Brooke

•10 oz. can condensed reduced fat and sodium cream of chicken soup
•1 cup sour cream
•1/4 cup milk
•2 cups cubed cooked chicken
•1-1/4 cups shredded Cheddar cheese
•3-1/2 cups frozen hash brown potatoes, thawed
•1-1/2 cups frozen peppers and onions, thawed
•1-1/4 cups shredded Cheddar cheese
•1-1/2 cups crushed potato chips

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