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Saturday, February 6, 2010

Chicken Packets

submitted by Whitney

Ingredients for Cooking Day:
  • 2 cups cooked chopped chicken
  • 1 -3 oz. packet cream cheese
  • 1 Tbsp. chopped chives
  • 2 Tbsp. milk
  • salt to taste

Ingredients for Serving Day:

  • 1/2 c. crushed seasoned croutons (I have substituted bread crumbs)
  • 2 -8oz. package refrigerated crescent rolls.
  • 1/4 cup melted margarine.

Directions for Cooking Day: Mix chicken, cream cheese, chives, milk and salt. Freeze in freezer bag.

Directions for Serving Day: Thaw chicken mixture. Preheat oven to 350 degrees. Unroll rolls. Make rectangles instead of triangles by sealing the perforations. Place 1/4 c. filling on top of each piece of roll. Fold over and seal. Dip packet in melted butter and roll in crushed croutons. Bake 20 minutes until golden brown.

1 comment:

  1. These were AWESOME! Jamie made them for my shower and YUM YUM YUM!!!! They got gobbled up super fast!