Fall In Love With More Free Templates! Click Here To Get Your Own Smitten Blog Design... »

Saturday, February 6, 2010

Pollo Fajitas

submitted by Michelle


  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon chili powder
  • 1 clove garlic, minced
  • 1 dash hot pepper sauce
  • 1 boneless, skinless chicken cut into strips
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 1 yellow squash, sliced
  • 1 zuchini, sliced
  • 1/2 lime, juiced
If picked, let me know if you would like corn or flour tortillas


  1. In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
  2. Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and veggies, and saute another 3 minutes. Remove from heat, and sprinkle with lime juice.

No comments:

Post a Comment