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Saturday, February 6, 2010

Whole Wheat Stromboli

submitted by Kate

1 Trader Joe's Whole Wheat pizza dough
1 pkg sliced provolone or 2 cups of shredded mozzerella
2 T of grated parmesan for topping
Italian Seasoning to taste
Olive Oil for top
Choice of fillings: pineapple, green pepper, onion, pepperoni, ham, bacon, ground beef, etc.
Roll dough out onto greased jelly roll pan. (if freezing, lay out foil and parchment paper instead) Fill with cheese and fillings, sprinkle with seasoning.
Fold dough over the long way and seal the ends and top, flip over so you have one long "loaf". Brush top with olive oil and sprinkle with parmesan and spices.
Bake 350 degrees for 20-25 minutes til you can see that crust has browned slightly and is no longer "doughy".

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