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Saturday, January 9, 2010

Country Chicken Casserole

submitted by: Michelle

  • 3 cups shredded hash brown potatoes
  • 1 (6 oz) can French-Fried Onions, divided
  • 6 slices processed American cheese
  • 1 lb cooked chicken breast - cut into bite size pieces
  • 1 (10.75 oz) can condensed cream of chicken soup
  • 3/4 cup Milk
  • 1 bag of frozen corn
Stir hash browns, corn, 1/2 of the onions, soup, and milk. Pour 1/2 into baking dish (9x13) and layer cheese. Then add the remaining mixture to the dish.
Thaw and then bake in oven (375 degrees F) for 45 minutes
Sprinkle remaining onions over all and bake for another 5 minutes, or until onions are golden brown. Let sit for 5 minutes before serving.

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