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Saturday, January 9, 2010

Swedish Meatballs and Rice

submitted by Timara

1 lb ground beef
2 eggs
4-6 heals from loaf of bread diced
onion flakes
2 tbs butter
Pillsbury flour for gravy
Can of Beef Consume
In a large bowl, mix all raw ground beef, eggs, bread pieces, and all spices. Warm butter in skillet. Cook meatballs in buttered skillet until cooked thoroughly (you will want a skillet with a lid). Make rice and set aside. Remove meatballs from skillet and make your gravy in the same skillet. Add flour to beef consume as needed until desired consistency is reached. Serve meatballs and gravy over rice.

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