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Wednesday, September 15, 2010

Bacon-Cheeseburger-style Chicken

Submitted by Kate

6 Chicken Cutlets, browned

¼ C. Teriyaki

½ C. Ranch

½ lb. Chopped Turkey Bacon, cooked

½ C. Low Fat 2% Cheddar Cheese

Preheat oven to 350 degrees F (175 degrees C). In a large skillet, heat oil & butter over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned. Place browned chicken breasts in a 9×13 inch baking dish. Cover with teriyaki sauce and dressing. Sprinkle with cheese and top with bacon bits. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. I’ll prepare this ready to put in the oven.

1 comment:

  1. This was so good. It's added to my list for menus, and I've shared the recipe.