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Saturday, September 11, 2010

Chicken Breast Stuffed with Bacon & Feta

(Carrie's Inspiration for Aug. Meal Swap...)

1 tub TJ’s Crumbled Feta Cheese

1 package TJ’s Uncured Bacon, cooked and crumbled

6 TJ’s Boneless, Skinless Chicken Breasts, pounded flat

Toothpicks or kitchen twine (or whatever you can find in your kitchen drawer)

1 tbsp TJ’s Extra Virgin Olive Oil

1 tsp (each) TJ’s Dried Oregano, Dried Basil

1 can (28 oz.) TJ’s Diced Tomatoes & Juice From Can

Combine feta and bacon in a mixing bowl. Place ¼ cup of the cheese/bacon mixture on the center of each

chicken breast. Fold breast over to enclose mixture; fasten with a toothpick or kitchen twine. Heat a large

sauté pan and add oil. Heat oil to medium and add stuffed breasts; turn breasts while cooking to brown on

all sides. Add tomatoes and seasoning to pan. Lower heat to a simmer; cook about 15 – 20 minutes or until

chicken reaches an internal temperature of 165º. Place chicken on a serving platter (remove toothpicks or

twine) and spoon tomato sauce over.

Serves: 5-6

Cooking Time: 20-30 minutes

TJ’s 2008

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