(Carrie's Inspiration for Aug. Meal Swap...)
1 tub TJ’s Crumbled Feta Cheese
1 package TJ’s Uncured Bacon, cooked and crumbled
6 TJ’s Boneless, Skinless Chicken Breasts, pounded flat
Toothpicks or kitchen twine (or whatever you can find in your kitchen drawer)
1 tbsp TJ’s Extra Virgin Olive Oil
1 tsp (each) TJ’s Dried Oregano, Dried Basil
1 can (28 oz.) TJ’s Diced Tomatoes & Juice From Can
Combine feta and bacon in a mixing bowl. Place ¼ cup of the cheese/bacon mixture on the center of each
chicken breast. Fold breast over to enclose mixture; fasten with a toothpick or kitchen twine. Heat a large
sauté pan and add oil. Heat oil to medium and add stuffed breasts; turn breasts while cooking to brown on
all sides. Add tomatoes and seasoning to pan. Lower heat to a simmer; cook about 15 – 20 minutes or until
chicken reaches an internal temperature of 165º. Place chicken on a serving platter (remove toothpicks or
twine) and spoon tomato sauce over.
Serves: 5-6
Cooking Time: 20-30 minutes
TJ’s 2008
Saturday, September 11, 2010
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