Lasagna by Lynn

Lasagna


3/4 pound ground beef

1 cup chopped onion

2 cloves garlic

1 jar spaghetti sauce

2 teaspoons dry basil

1 teaspoon oregano

1/2 teaspoon salt

1/2 teaspoon pepper

5 ounces lasagna noodles

1 beaten egg

2 cups ricotta cheese

1/2 cup grated parmesan

1 table spoon dried parsley

1 8 ounce package of sliced mozzarella cheese
To serve: Refrigerate for 24 hours, cover with foil and bake on 375* for 35 minutes. Uncover and bake about 20 more minutes or until heated through.