Pull apart Beef

Pull-Apart Beef, Kristin




6 lbs boneless chuck

1 stalk celery, chopped

1 onion, chopped

1 green pepper, chopped

6 oz ketchup

3 Tbs vinegar

1 Tbs Worcestershire sauce

1 Tbs salt

7 tsp chili powder

1 tsp black pepper

Serve with buns