Mexican Whole Wheat Calzones

Submitted by Kate

1 15 ounce can black beans, rinsed and drained

1 cup Mexican blend cheese

1/2 cup green enchilada sauce

1/2 cup jarred roasted red peppers, drained and chopped

1/2 cup frozen corn, thawed

whole wheat pizza dough

olive oil

1/4 cup parmesan cheese, grated

Serve with Salsa and Sour Cream

Preparation:

Preheat oven to 400 degrees. Line large baking sheet with foil. Lightly grease foil; set aside.

In a large bowl combine beans, cheese, enchilada sauce, peppers, and corn; set aside.

Unroll each pizza crust and cut each crust in half crosswise and lengthwise to make eight pieces. Divide bean mixture evenly onto half of each portion. Fold dough over to enclose filling; press edges to seal. Place on baking sheet. Cut slits in tops, brush lightly with oil and sprinkle with Parmesan cheese.

Bake in oven for 18 to 20 minutes or until browned. Serve with salsa and sour cream.

Whole Wheat Stromboli

submitted by Kate

1 Trader Joe's Whole Wheat pizza dough

1 pkg sliced provolone or 2 cups of shredded mozzerella

2 T of grated parmesan for topping

Italian Seasoning to taste

Olive Oil for top

Choice of fillings: pineapple, green pepper, onion, pepperoni, ham, bacon, ground beef, etc.

Roll dough out onto greased jelly roll pan. (if freezing, lay out foil and parchment paper instead) Fill with cheese and fillings, sprinkle with seasoning.

Fold dough over the long way and seal the ends and top, flip over so you have one long "loaf". Brush top with olive oil and sprinkle with parmesan and spices.

Bake 350 degrees for 20-25 minutes til you can see that crust has browned slightly and is no longer "doughy".