Turkey Cranberry BBQ Meatballs

Turkey Meatballs with Cranberry BBQ sauce


(We like this with instant mashed potatoes. I can bring potato flakes for you to make, or I can make brown rice.)

--1 lb turkey meatballs

--1/2 cup barbecue sauce

--1 can (16oz) jellied cranberry sauce

--1 t soy sauce

Cook in crock pot. Cool, freeze in ziploc bag.

Thaw. Reheat on stove until warmed through.

Hawaiian Meatballs and Rice

submitted by: Timara

1/4 cup diced pineapple

Mix ingredients for the meatballs. Form meatballs (about golf ball size) and place in 9 x 13 pan. Mix sauce and pour over meatballs. Bake for 1 hour at 350. Serve over rice!

Meatballs:
1 1/2 lbs ground beef
3/4 cup rolled oats
2 eggs, beaten
1/2 c. finely chopped onion
1/2 cup milk
3/4 tsp salt
1/4 tsp pepper
1 tsp Worcestershire sauce

Sauce:
1 cup brown sugar
1/2 cup vinegar
2 tsp mustard
1/2 cup BBQ sauce
2 tsp Worcestershire sauce

Swedish Meatballs and Rice

submitted by Timara

1 lb ground beef

2 eggs

4-6 heals from loaf of bread diced

parsley

salt

pepper

onion flakes

2 tbs butter

Gravy:

Pillsbury flour for gravy

Can of Beef Consume

In a large bowl, mix all raw ground beef, eggs, bread pieces, and all spices. Warm butter in skillet. Cook meatballs in buttered skillet until cooked thoroughly (you will want a skillet with a lid). Make rice and set aside. Remove meatballs from skillet and make your gravy in the same skillet. Add flour to beef consume as needed until desired consistency is reached. Serve meatballs and gravy over rice.