Ingredients for Cooking Day:
- 2 cups cooked chopped chicken
- 1 -3 oz. packet cream cheese
- 1 Tbsp. chopped chives
- 2 Tbsp. milk
- salt to taste
Ingredients for Serving Day:
- 1/2 c. crushed seasoned croutons (I have substituted bread crumbs)
- 2 -8oz. package refrigerated crescent rolls.
- 1/4 cup melted margarine.
Directions for Cooking Day: Mix chicken, cream cheese, chives, milk and salt. Freeze in freezer bag.
Directions for Serving Day: Thaw chicken mixture. Preheat oven to 350 degrees. Unroll rolls. Make rectangles instead of triangles by sealing the perforations. Place 1/4 c. filling on top of each piece of roll. Fold over and seal. Dip packet in melted butter and roll in crushed croutons. Bake 20 minutes until golden brown.
Posts
